AT least 75 persons suffered food poisoning after eating galunggong and green mussels in Barangay Inirangan in Bayambang town, Pangasinan, according to a report on “Saksi.”
According to the municipal health office, the items were bought from an ambulant vendor that passed through the barangay.
Officials are conducting an investigation to determine whether the cause of food poisoning is red tide toxin.
The samples from the patients will also be tested for the presence of red tide toxin.
Early this month, red tide alert has been raised by the Bureau of Fisheries and Aquatic Resources (BFAR) in several areas across the country based on its latest test results for paralytic shellfish poison.
The red tide positive areas are: Bolinao in Pangasinan; Milagros in Masbate; Dauis and Tagbilaran City in Bohol; Dumanquillas Bay in Zamboanga del Sur; Litalit Bay, San Benito in Surigao del Norte; and Lianga Bay in Surigao del Sur.
All types of shellfish and Acetes sp. or alamang gathered from these areas are unsafe for human consumption.
However, fish, squids, shrimps, and crabs are safe to eat, provided that they are fresh and washed thoroughly and internal organs are removed before cooking.
A red tide, also referred to as a harmful algae bloom, is made up of microscopic algae or phytoplankton, which are essential to ocean life.
Paralytic shellfish poisoning is a syndrome that people can develop if they eat seafood contaminated by a red tide.
Consuming infected shellfish can cause symptoms such as numbness, drowsiness, and respiratory paralysis.
